Maison Morand Wine & Cheese Pairing at Bussola
Thursday 6th November, 7pm
Join us for an indulgent evening of expertly curated pairings. This exclusive event brings together five exceptional cheeses and their perfect wine counterparts, creating a sensory journey through flavor, texture, and terroir.
Our menu showcases a thoughtfully selected range of artisan cheeses, from delicate and creamy to bold and robust, each paired with wines that enhance and elevate the experience.
Pairing Menu:
| Brie de Meaux AOP (Soft cow's milk, France) Paired with: Atto Primo Sparkling Rosé | A luxurious classic meets fresh, effervescent elegance in this opening pairing. |
| Hercule (Sheep & goat’s milk, Belgium) Paired with: Chateau Ste. Michelle Chardonnay | A complex cheese with subtle tang meets a creamy, oak-kissed white. |
| Parmigiano Reggiano 24 months (Hard cow’s milk, Italy) Paired with: Chateau Ste. Michelle Syrah |
A rich, nutty cheese balanced by bold red fruit and spice. |
| Chabichou du Poitou AOP (Goat’s milk, France) Paired with: Penfolds Autumn Riesling |
A bright, citrusy Riesling plays beautifully with this tangy goat cheese. |
| Gorgonzola à la cuillère (Blue cow’s milk, Italy) Paired with: La Planta Arzuaga |
Creamy blue intensity softened by a deep, velvety Spanish red. |
AED 450 per person
Advanced booking is required
Contact
jgebookings@bussola.ae
+971 4 586 7760
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Bussola Enquiry Form
To book a table at Brunchissimo by Bussola, please fill out the form, call 04 586 7760 or email us at jgebookings@bussola.ae