Elevating Every Bite: The New Menu at Spike Bar
Spike Bar, a Gastro Bistro at Emirates Golf Club begins an exciting new chapter, unveiling a refreshed menu that artfully bridges familiar favourites with inventive new dishes. Rooted in sustainability and flavour, the new menu champions locally sourced ingredients, ensuring every bite is crafted with care, conscience, and creativity.
Guests can start with tempting small plates such as Duck Leg Croquettes, Crispy Pork Belly, or Salmon Carpaccio. Comfort classics take center stage with the hearty Beef Cheek Guinness & Mushroom Pie, Pan-roasted Seabass, and the ever-loved Fish & Chips. Wood-fired pizzas and premium grills introduce a contemporary edge, while vegan creations like Tomato Risotto with pulled burrata or Penne with chestnut mushrooms and crispy sage add thoughtful variety.
With its relaxed charm, warm hospitality, and now an elevated menu made to share and savour, Spike Bar reaffirms its place as one of Dubai’s most welcoming dining destinations, perfect for a post-game bite, a family get-together, or a long, leisurely lunch on the terrace.
For more information, visit: www.dubaigolf.com/spike