Taste of Bordeaux at carine

Taste of Bordeaux

29th October 2025 | From 7pm

Step into an evening of refinement as carine presents Taste of Bordeaux, a celebration of exceptional wines and timeless cuisine. Join us for an intimate dinner where Chef Izu Ani crafts a five-course menu paired with some of Bordeaux’s most distinguished vintages, each one chosen to reveal the perfect harmony between Mediterranean flavours and French winemaking heritage.

Wine & Dine Experience

Starters

2018 Aile d’Argent – Elegant, aromatic white blend from Château Mouton Rothschild.

• Burrata with cherry tomatoes, capsicum & pesto
• Kale and avocado salad with lemon & wasabi dressing
• Sea bass carpaccio with homemade dashi & passion fruit purée dressing

2003Château Bélair Monange – A refined Saint-Émilion Grand Cru with mature notes of dried plum, tobacco, and cedar, offering silky tannins and a long, graceful finish.

• Snails with parsley butter & anchovies
• Onion tart

Mains

1999 Clos L’Eglise – A classic Pomerol showcasing earthy truffle, dark cherry, and leather aromas, beautifully evolved with supple texture and depth.

• Paccheri with Bolognese sauce
• Roasted seabass with pilaf rice

2014 Château Pichon Baron – A powerful Pauillac, delivering layers of cassis, graphite, and cocoa, framed by firm tannins and remarkable balance.

• Grilled rib eye with Padron peppers
• Grilled vegetables
• Ratatouille

Dessert

2013 Château Rieussec, Sauternes – A prestigious Premier Cru Classé sweet wine from Bordeaux, renowned for its rich honey, apricot, and candied citrus notes balanced by vibrant acidity and a long, elegant finish.

• Passion fruit cheesecake

With only twenty seats available, this exclusive wine dinner offers an intimate and elegant setting at carine, Emirates Golf Club.

A night where culinary artistry, French charm, and the spirit of Bordeaux come together beautifully.

AED 1,100 per person | Limited availability