Bussola at Jumeirah Golf Estates invites guests to experience an exclusive three-course dinner menu for Dubai Restaurant Week, running from 1 – 17 May 2026. Celebrating Italy’s authentic culinary heritage, the restaurant offers a refined dining experience that pairs traditional recipes with contemporary flair.
With a choice of main dishes for the most discerning gourmet, guests can relish a sumptuous three-course meal from a beautifully bespoke dinner menu for AED 250 during Dubai Restaurant Week.
The culinary journey begins with a choice of starters between a Vitello Tonnato in a tuna caper sauce, Sicilian Gambero Rosso with chilli and lemon, or a classic Burrata served with heritage tomato salad and balsamic.
For the main course, guests can select from a Linguine all’Astice with fresh lobster and cherry tomato bisque, a grilled Black Angus ribeye with rocket and pepper sauce, or a Risotto ai Funghi with truffle.
To conclude the evening, the dessert selection offers a traditional Tiramisu with mascarpone cream or a decadent Tortino al Cioccolato lava cake served with vanilla ice cream.
Reservations can be made through the Careem app or by contacting Jumeirah Golf Estates directly.
What: Dubai Restaurant Week at Jumeirah Golf Estates
Where: Bussola, Jumeirah Golf Estates
When: Friday 1 May 2025 to 17 May 2025
Offer and Price:
- AED 250 per person for a three-course dinner menu at Bussola, including one bottle of mineral water.
For further information and reservations, please email jgebookings@bussola.ae, or call 04 586 7760.